Catalog No.: PI-42267
Synonym: Corn thiazoline
Molecular Formula: C₅H₇NOS
Molecular Weight: 129.18
CAS Number: 29926-41-8
MDL Number: MFCD00209496

Price and Availability

Appearance:
Purity: %
Freezing/Melting Point: 223.8°C at 760 mmHg
Boiling Point:
Flash Point: 197.6 °F/92 °C,26-30 °C(lit.)
Density: 1.17 g/mL at 25 °C(lit.)
nD20: n20/D 1.527-1.533,n20/D 1.5305(lit.)
EINECS:
RTECS: UN 2811 6.1 / PGIII
UN:
Beilatein:
HTS: 2-8°C,
TSCA Inventory:
Storage:
Inchikey:
SMILES:
InChl: